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I finally got some time to cook the batch of tempeh I made a few days back.I marinated it in some shoyu and garlic and then cooked it. To accompany the tempeh (besides the obvious salad) I made mashed potatoes. This is not your average mashed potatoes though- I made mash using celeriac (celery root). It’s [...] If you have been following my blog, then you probably know I have an obsession of making things from scratch. Vegan cheese, coconut yogurt, bread, pastries, chocolate, almond milk and so on. But there is a reason behind this craziness. Besides the fact that I enjoy it, sometimes it can be hard to find specialized vegan [...] I had a dream the other night that I owned an ice cream shop with my boyfriend and we only sold ice cream with frozen bananas as a base. We had flavors like banana-caramel, banana-vanilla, banana-chocolate, banana choc-chip, banana peanut butter, banana-pistachio and strawberry-banana!! It was a very funny dream but it made me realize how [...] This morning I wanted to do a savory dish including amaranth seeds, but the amaranth turned out like a pile of sticky goo. Fortunately, the other ingredients that where going in the dish came out extremely tasty. The only problem was I had no clue how to present them. So I did a bold move : [...] |
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