Comments on: Herbed Oyster Mushrooms With Quinoa

By: Deinomache

Deinomache — Sun, 25 Oct 2009 23:32:33 +0000

MMM, looks yummy!

However, these mushrooms are (unfortunately) not always vegan in greek tavernas. They grill them on the same grilling space they use for meat, so that they take the flavour of the meat – they often do the same with bread. Be cautious – I always ask them to clean a small part of the grill and prepare my mushrooms and bread on the cleaned surface.

By: Liza

Liza — Sun, 25 Oct 2009 11:39:43 +0000

ερωτεύσιμη συνταγή =)) I loved it =) thank you

By: The Mushroom Channel » Blog Archive » ROW: Veggie-Wedgie’s Herbed Oyster Mushrooms with Quinoa

Wed, 25 Feb 2009 16:04:29 +0000

[...] This week’s Mushroom Recipe comes to us from Nina at Veggie-Wedgie. [...]

By: chow vegan

chow vegan — Sat, 24 Jan 2009 18:25:14 +0000

I love mushrooms too! especially oyster mushrooms. I usually stir-fry mine, now I’ll have to try grilled – it looks delicious! Thanks for the recipe!

By: Juliet

Juliet — Wed, 21 Jan 2009 05:30:04 +0000

I’m not a big mushroom fan, but your picture is actually beautiful!

By: veggiebelly

veggiebelly — Tue, 20 Jan 2009 02:26:41 +0000

Wow, that looks mouthwatering! I agree with you, I love all types of mushrooms. And rosemary goes so well with mushrooms. I’ll defenitely try this recipe!

By: CourtJ

CourtJ — Mon, 19 Jan 2009 20:48:10 +0000

These sound great. I will bookmark this for spring/summer when I grill pretty much everything (and when I have fresh herbs)!