You guys must think that all I eat these days is ice cream. Well, that’s not true, I still eat my green salad everyday and a few other things, but for some reason every recipe I create for the blog turns into an ice-cream. I hope you are enjoying the ice cream spiral I’m on. Today’s ice cream is soft-serve frozen yogurt, destined to cool you off.
I remember when I discovered frozen yogurt. It was about 9 years ago- There was a shop in Plaka making delicious frozen yogurt! You had a choice of frozen fruit that they would blend for you with plain non-fat frozen yogurt! I was obsessed with it and always got the same flavor : fruits of the forest. I loved the tart taste and the fact that t was sugar free!
Flash forward 9 years later, I got a craving for that ice cream. But I don’t eat dairy anymore and that shop is probably gone. Since I had some raw coconut yogurt I made they other day and my freezer is overflowing with froen strawberries, I decided to try making some frozen yogurt!
It came out delicious and it’s really simple to make, so you won’t break a sweat while preparing this.
Ingredients (Serves 2)
-1 cup whole frozen strawberries
-3/4 cup chilled young coconut yogurt (click on the link to get the recipe)*
Blend the ingredients in a high speed blender until smooth and serve immediately.
*Now that its summertime and it’s warm, to make the yogurt just put the mixture in a bowl covered with a clean towel on your kitchen counter and leave it there to ferment for a fews hours (about 4-6). You need to try it every 2 hours to check how sour you want it to be, so it doesn’t turn out too sour.
Mode : Stretching
DELICIOUS! Looks beautiful too!
There can’t be too many cool treats in this hot weather! Thanks for sharing this lovely frozen yogurt. (enjoyed the how to on coconut yogurt too- thanks!)
I can never get enough yummy frozen treats…and this looks absolutely gorgeous!
I certainly don’t mind all the ice cream posts. More is better!
The frozen yogurt looks incredible!
Very lovely ice cream post!
I always have headache shooting ice cream.. they melt way too face in this Singapore’s tropical weather!
oppss… i meant to say, they melt way too fast
I love how delicious simplicity looks! your photos are beautiful! I really hope you will submit this recipe and more to my new “vegan finds” site:
http://www.findingvegan.com
Kathy
Looks so good, as always! It has been a while. How are you doing? I was so happy to come back and see that you are still blogging. I just started my blog again.
This is looking so delicious! Anyways, thanks for the recipe.
Very Nice.
What a great idea to make it all in a blender and no ice cream machine! My friend blended blueberries and coconut milk and then put them into a ice cream machine. The result was good but I would love to try this version.