This was a very quick recipe that I made up with some overripe kiwis I had in the fridge for a while. It turned out great so I had to share it. You can enjoy it as a sweet&sour dipping sauce, or as a condiment on soy yogurt, or mixed in a fruit salad. Get creative with it!
-1 tbsp chia seeds
Blend kiwis with lemon juice, transfer in a jar and stir in chia seeds. Let it sit overnight in the fridge and it’s good to use for the next 4 days.
By the way, I took this picture with my phone and I was amazed at the quality of it