Duchess Potatoes go Vegan

Duchess potatoes is basically seasoned mashed potatoes that are then combined with eggs and cream,  then shaped and baked to become crispy golden and stay creamy inside. I veganized a basic recipe, added my favorite potato spice (oregano) and piped them in small bites. The result was delicious bite sized crunchy potato croquettes! This [...]

Mini Tacos!

Tacos are a dish that is very easy to make it vegetarian. You substitute the meat with lentils or other beans. But assuming you are not going to use canned beans, it takes a lot of time to make it from scratch. This recipe uses soy mince [textured vegetable protein] that cooks in 15 [...]