egg-free « Veggie Wedgie

Rustic Lemonhead Oat Bars

I love lemons so much it’s ridiculous. We stock up on lemons and 3 days later there is none left! Lemons are in peak this time in Greece and last weekend me and my boyfriend went lemon picking. Lemon, orange, mandarin and 5 random grapefruit picking to be exact! But mostly lemons of course! [...]

Daring Bakers Chocolate Torte

The February 2009 challenge is hosted by Wendy of WMPE’s blog and Dharm of Dad ~ Baker & Chef. We have chosen a Chocolate Valentino cake by Chef Wan; a Vanilla Ice Cream recipe from Dharm and a Vanilla Ice Cream recipe from Wendy as the challenge.

The recipe for this flourless cake was [...]

Mini ‘Cheese’ Pies

The last few days I have been experimenting with baking Teese to make various recipes. I found that teese melts so much that almost disappeared in some of my trials. Then I thought of making tiropitakia [mini cheese pies] which is something very common in Greece. Tiropitakia are stuffed with many different cheesses, but [...]

Pistachio Ice cream

A good pistachio ice cream has always been my favorite frozen treat! There is something about pistachios I love! So I had to create a vegan version…I looked up my amazing Vice cream cookbook by Jeff Rogers and started thinking about pistachio vegan ice cream. Vice cream is brilliant, because it uses raw cashew [...]