Pumpkinatoes

This recipe is inspired by my soul sister, Demi. We were once in a situation of too many pumpkins and no potatoes, so she had the idea of cooking the pumpkin same way we roast potatoes in Greece -that is with lemon juice and oregano. It’s so delicious, light and […]

Spiced Pumpkin Patties and an Award

Pumpkin recipes started popping up everywhere on the food blogging world and I felt the need to be part of it! I had the idea to include pumpkin in veggie burgers, since they would deliver moist and fluffy texture. I made this with fresh steamed mashed pumpkin and don’t recommend making it with canned, […]