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Today I went to the farmer’s market and got some peas. Fresh peas are wonderful to eat raw, but they have to be really really fresh, like eaten the same (or next day) they were harvested. That’s when they taste best, because like corn, when they are cut they start converting their natural sugars to starch [...] The past few days I have been making a lot of raw food. I got 3 new raw cookbooks, Living Raw Food by Sarma Melngailis, Everyday Raw and Entertaining in the Raw by Matthew Kenney. All these books are amazing and extremely inspiring. As I was drooling over the pictures I decided to get my hands [...] |
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