This recipe is inspired by my soul sister, Demi. We were once in a situation of too many pumpkins and no potatoes, so she had the idea of cooking the pumpkin same way we roast potatoes in Greece -that is with lemon juice and oregano. It’s so delicious, light and […]
This soup takes a little effort to make, but I promise you will not regret making it. It’s a delicious, creamy, sweet and festive soup that uses roasted chestnuts as a base.
ingredients for 10-12 servings 1 head garlic 4 leeks, chopped 500gr whole chestnuts (about 4 cups […]
There is nothing not to love about pumpkins…they are available is abundance right now, very cheap, nutritious, yummy, beautiful and versatile as well. Great in savory or sweet dishes. They seem to pair with literally anything. It seems like lately all I eat is this pumpkin soup for dinner…like 4 […]
Even though granola is something that we always have lying around, I have never made it myself. I am not quite comfortable with the store-bought one, since it contains loads of sugar and unknown sources of palm oil. This morning we were out of granola and thought of finally trying to make […]