Shiitake Cabbage Rolls with Chestnut Cream

I had a savoy cabbage in my fridge for more than a week and had no idea what to do with it…I remembered that traditionally they are stuffed with meat and rice, and served with an egg based sauce, so I made my version using meaty shiitake mushrooms and tempeh [...]

Happy Holidays :)

After a long stay in the States, I got back home and just realized that Christmas and New Year is JUST around the corner! Wow. That was fast. I also realized how much I have neglected my blog lately-it has been hard to keep up with updating while traveling. So what have I been [...]

Chewy Mowchies with Crunchy Caramelized Walnuts

Mowchies. No, it’s not a real word. I made it up, like I made up fawaffles. What are mowchies you ask. Browchi is a cross combination of brownies and the Japanese mochi (chewy rice cakes). If you like the texture of mochi, you will probably love these. But if you love brownies, I can’t [...]

Happy World Vegan Day

Awesome Poster by : Claire Dalquié

Today, November 1st is world vegan day! To celebrate, I organized a vegan potluck! I made mini brownies and cupcakes from Babycakes cookbook . I really love this book! If you like baking healthy, you should totally get it! It’s amazing

Instead of using the chocolate [...]