Hey people! How’s your summer rolling? I hope you are having fun under the sun! Mine is going great = lot’s of sun & lot’s food & lot’s of friends. During this small break from blogging, lot’s of tings have been going on (besides the laziness). I have created a lot of new recipes [...]
In England, flapjacks are all over the place. It’s like the Greek pasteli or something.When I was studying in London flapjacks where an essential(!) part of my diet. One of those little fuckers can keep you full for hours, days even-okay maybe I’m exaggerating, but it is definitely possible. That’s why it was a [...]
I can’t really say that my specialty is baked cakes, since I always try to make them so healthy that they end up not being cakes anymore! But I do make really good (and healthy) carrot cake and banana cake. Since these cakes have been approved by a wide number of testers, I decided [...]
Even though I have no problems digesting gluten, I love baking gluten free.Why? Because our lives are filled with gluten : bread, pasta, couscous, cracked wheat, cakes, cookies, scones, pastries, seitan-you get the drill. So why not eating something that tastes familiar, but completely different?
I was never a wheat-enthusiast anyway. I don’t like [...]