-3 tbsp agave syrup
-6 tbsp water
-1/4 tsp ground vanilla bean
-5 tbsp oat flakes
-8 fresh figs
-1 tsp cinnamon
First you need to blanch the almonds in hot water so that you can peel them. Add the peeled almonds in a high speed blender with the water, agave and vanilla. Blend for a few minutes until it becomes a smooth thick cream. Transfer in a bowl and add 4 tbsp of the oat flakes. Stir to incorporate. On a small ovenproof dish, sprinkle the rest of the oats. Now pour oven the cream and even it out with a spoon. Slice the figs and arrange them on top of the almond cream. Brush with a bit of extra agave nectar and sprinkle the cinnamon. Bake for 30 minutes at 180C.
Let it cool down before you enjoy!
Mode: Embracing the beginning of new things, being upside down.