I am always impressed by the flavors, textures and colors in Thai food. The veggies and fruits are always cut so perfectly that even with no dressing they make an impressive salad. The addition of the dressing that is usually sweet and sour, slightly sticky and almost oil free completes the dish and every bite becomes a colorful taste bud party.
Ingredients for 2 servings
1 yellow Thai mango
1 zucchini
1 cucumber
150 gr snap peas
fresh coriander
fresh mint
2 tbsp tamarind juice
1 lime
1 tsp agave
salt
Slice mango, chop snow peas, coriander and mint. Using a spiralizer, make zucchini noodles and cucumber ribbons. To make the dressing, mix tamarind juice, lime juice, agave and salt. Toss together zucchini noodles, the snow peas and the fresh herbs and mix in the dressing. Top with cucumber and mango slices and serve.
wow this looks fabulous and tasty!!! what a great assortment of flavors here.
That looks soooo good-like the perfect summer salad
Oh, this looks lovely! So refreshing on a hot summer day!
This looks beautiful & I’m sure it tastes beautiful too
I loooove Thai food 
Very nice summer treat!
[...] for all of July, I am still craving flavours from hotter places. Like Thailand. This beautiful Thai Mango Salad is a million times prettier on the plate than mine (as I don’t own a mandoline or spiralizer) [...]
This is SO beautiful! I love your presentation on this salad and the photography is spectacular. It looks almost too beautiful to eat! (almost …) This definitely belongs on the Best Food Blogger Recipes board on Pinterest: http://pinterest.com/bachelorsgrill/best-food-blogger-recipes/
Maybe I will have to get one of those spiralizer things. I don’t have that or a mandoline, so even though I have good knives thinly sliced produce is not my forté. Gorgeous presentation and photo, looks really good.
This sounds amazing. Just pinned it on pinterest. Great blog!
[...] light bite: Thai Mango Salad. Love the sweet-tart dressing for this fresh, light salad. I would inhale [...]
Making this immediately!! Thanks.
What is a spiralizer?
Wonderful presentation, almost too good to eat!
Saw this on pinterest. Really lovely!!
LL
[...] 1. Thai Mango Salad [...]
We had this tonight along with some coconut curry soup and it was delicious! Definitely a keeper! Thanks for the recipe!
[...] I’m basically obsessed with mangoes, I think they’re amazing. So when I saw this recipe for a Thai mango salad I couldn’t with to try it. [...]
[...] From Veggie-Wedgie.com [...]
[...] Thai Mango Salad (veggie-wedgie.com). "The addition of the dressing that is usually sweet and sour, slightly sticky and almost oil free [...]