Every time I look at these strawberry Santas I just can’t stop myself from laughing… They are so cute and make me feel very festive, even if strawberries are totally undeniably out of season.
To make these, you need some vegan vanilla frosting, strawberries and a few dark chocolate chips.
-1 coconut milk can
-1/4 cup maple syrup
-1/4 tsp ground vanilla bean
-2 tsp agar powder
-4 tbsp coconut cream/butter or cashew butter or white almond butter
In a saucepan combine coconut milk, maple syrup, agar powder and vanilla bean. Let it simmer for 5-10 minutes or until the agar is dissolved. Transfer in a container and refrigerate until its set- about 30 minutes to 1 hour. Then place it in a food processor and add the nut butter of your choice. Process until its creamy and whipped, about 2 minutes. Transfer cream in a piping bag. Cut off the stems of the strawberries and also cut the tips to use as hats. Pipe cream on them and top with the tips, add a dot of cream on every tip and use the chocolate chips as eyes!
Have a good one everyone
love, peace and strawberry santa hugs