After a loooooong and much needed break from the blog, I feel inspired again to share recipes with all of you! The past 5 months I have been experimenting a lot (as always) with my diet and still have not concluded somewhere…But along the way, I have had some interesting meal ideas and recipes… I have been eliminating processed oils and lowering my salt intake, making my food really, really simple as in throwing veggies together which I can’t even call recipes… But despite those changes, I still indulge in sweet treats and make more complex meals every once in a while and I want to share with you both. From now on, on Veggie Wedgie you will find simple as-not-even-recipes as well as more elaborate ones for special occasions!
This instant hot chocolate is inspired from the addictive hazenut-chocolate spread. Its perfect to make and give as a gift or to indulge in on rainy gloomy days…
1/2 cup cocoa powder
1/2 cup hazelnut milk powder
1/2 cup coconut sugar
1 tsp ground vanilla bean
1 tsp cinnamon (optional)
In a large bowl, whisk all ingredients together and store in a glass jar. To serve, mix 3 tablespoons with one cup hot water.If you are making this for a gift its cool to go for the layered effect, adding a few tablespoons of each ingredient separately in the jar. Just make sure to let them know they have to whisk everything together before using the mix!